Chinese Food

Braised beef with lotus root

Chacha sauce is a kind of mixed seasoning popular in Fujian, Guangdong and other places. The color is light brown, paste like, with garlic, onion, peanuts and other special compound fragrance, shrimp and soy sauce compound salty taste, as well a... ...

Buddha jumps over the wall

Stir fried crab with ginger and scallion

On the 15th of August, the crabs are fat... Seeing that on the 15th of August, the crabs are also fat.

Minnan radish cake

Braised pig's feet

Fujian seafood wonton

The most authentic famous snack made in ten steps

Pancake

Baidu for a while. It's found that this light cake is still a famous snack in Fujian. It's also related to Qi Jiguang, the hero of Anti Japanese war. In the 41st year of Jiajing period of Ming Dynasty (1562), the Japanese invaders invaded Fujian... ...

Kelp and Spareribs Soup

This soup is characterized by rotten meat and boneless kelp. Delicious. Fresh soup.

Pan fried oyster in Xiamen

Fried eggs with oysters

Taro Cake

Oyster pancake

Fried oyster

Let me introduce you. As long as I do something similar to snacks, some people will jump up to you and say that you are not authentic. You just blaspheme the sacred snacks. What? I am not going to set up a stall to earn money. It is not to promo... ...

Braised black clover with minced vegetables

It's new year's day. I'm so greedy for this dish. So I bought my elbow and came back to make this dish. It's a great surprise to see it on the table as the last dish. Because this hoof is in my eyes. It more represents the traditional food of Fuzhou.

Xiamen Sha Cha noodles

After going to Xiamen, I have been thinking about the snacks in Xiamen. Among them, the most impressive one is Sha Cha Mian. I tried it several times after I came back. I couldn't find the flavor of Xiamen. This is the closest one. If you have f... ...

Minnan Doupi roll

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I want to have a dozen oysters at night. I'm afraid I'll have a tummy. Now the logistics is so developed. Even in the inland Hunan, it's easy to eat oysters. Then do it by yourself. -

Ginger duck (simple version)

I went to Xiamen to eat ginger duck. I liked the taste. Without the pungency of ginger, I got rid of the fishy smell of duck. I asked the local people how to do it. It was very simple. It was nice to try it several times back.

Pan fried oyster

Pan Fried Oyster is a common family dish. It originated in Quanzhou, Fujian Province. It is one of the classic traditional snacks in Fujian, Taiwan, Chaoshan and other areas. In September 2018, he was elected as one of the top ten classic dishes... ...